FINEST OF ALL DININGS: Inside the kitchen of Doha’s Katara Towers – The run for culinary excellence!

Step into the world of culinary excellence as we explore the intricate preparations leading up to the grand opening of Doha’s Katara Towers. In this second installment of our three-part documentary series, meet Dirk Huttenhoff, an experienced culinary director facing the formidable task of orchestrating the kitchens of two luxury hotels. With just a week before the grand opening, witness the intense pressure, coordination, and challenges faced by the team, from sourcing supplies to perfecting intricate dishes. Discover the commitment to local produce, sustainable practices, and the multicultural team’s journey in presenting the best of Indian cuisine at the Masala Library. Join us on this captivating journey into the heart of culinary craftsmanship at the Katara Towers.

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