Paul Hollywood’s City Bakes Marathon

Paul visits the historic Sicilian capital of Palermo and discovers its rich street culture. He explores Arabic influenced food markets selling local specialities and learns the secret of making perfect, crispy and creamy cannoli.

For the first time ever, Hollywood goes to Hollywood as Paul explores baking in Los Angeles. In this city, known for its crazy health fads and celebrity culture, Paul discovers that it’s also rich in incredible bakes.

Paul learns new facts about soda bread from the Irish chef and author Clodagh McKenna, meets a potato fanatic who cooks with historic Irish varieties, and admires unique pastries created by the head baker at the Merrion Hotel.

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From: Paul Hollywood’s City Bakes S2 Ep1,2,3

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